Voyager Estate is blessed with the raw materials required to make great wine. From this strong foundation, the vineyard and winemaking team apply their craft and uncompromising passion to create elegant wines that do justice to their place in Margaret River.
But great wine is just the beginning. Our Cellar Door invites you to explore our wines with immersive, behind-the-scenes experiences and menus that are the best in food & wine pairing.
Sit back with a wine flight in our Wine Room and try our range, from vibrant whites, to aged reds or rare limited releases, all of our wines are available to taste or enjoy by the glass. If you’re feeling a little peckish, our chefs have put together a delicious selection of taste plates that compliment our wines. Wine flights start from $9, with tasting fees redeemable on take-home purchases. Dive a little deeper with a selection of hosted or private tastings, or learn more with an Estate Tour.
Take a sensory journey of discovery with our four or six course Discovery menus, presented by Head Chef, Santiago Fernandez and his team.
We are located just 5 minutes drive south of Margaret River town.
- Car park
- Conference/Convention Facilities
Our Wine Room is open for wine tastings from 10am - 5pm daily.
Our Restaurant is open for lunch from 11.30am, with sittings until 2pm. Please note, we recommend between 2 -3 hours for our 4 and 6 course degustation menus.
High Tea is available at 10.30am and 3.30pm on Saturday - Monday. Bookings are required 24 hours in advance as High Tea is only prepared to order.
We are closed on Christmas Day, Boxing Day and Good Friday, with a midday opening on Anzac Day.
Lot 1 Stevens Road, Margaret River, 6285