With good wine growing conditions comes good food..
Australia’s South West is almost as well known for its gourmet food as it is for its wine, and the pair go hand in hand. Many wineries have restaurants on site and you’ll often find the region’s best chefs working behind the pass, creating unforgettable cuisine. Dotted between cellar doors, you’ll find plenty of other tasty delights such as cheeses, olives, olive oils, marron, chocolate, fudge and so much more, fresh from the producers at boutique shops, cellar doors, farmers markets and farm gate stalls. Most towns within the south west hold farmers’ markets
on the weekend where you’ll find the region’s delicacies all in one place.