Local Produce in the Great Southern

Shipley's Farm Torbay Albany

Like much of the South West, the Great Southern region is a fresh produce haven. Where farmers connect with consumers and share their joys of lovingly producing over 50 types of fresh fruit and vegetables as well as dairy, honey, bush foods and specialty products. Here's a closer look at just one such producer and how they give a cow...


Special Thanks to Mike and Ailan

Thank you to Mike Shipley for his beyond organic produce lining the plates of the regions restaurants and market-goers. A big thank you to Ailan Tran, from Banksia Gardens Serviced Apartments in Albany for writing about her affinity with Great Southern fresh produce. Visit banksiagardens.com.au for more information about her Seafood Saturday dinner specials. Photos by Phuong Tran.

Shipley's Farm Mike and Ailan


You can’t improve on nature 

The Shipley’s Farm motto “Beyond Organic – Grass Fed” is a well-recognised brand in Albany.  I wondered to myself ‘how does one go “beyond organic” and don’t all animals eat grass?’  Mike and Barb invited me to their farm to see first-hand how their certified biodynamic food is produced.

It starts with the philosophy of healthy living.  Mike and Barb have grandchildren and the last thing they want to do is feed them unhealthy food.  Their commitment has led them to take action to provide their family and their community with access to tasty, nutrient dense, high quality, affordable food.  Barb is also a health coach, empowering people with the knowledge and skills to confidently make decisions to benefit their long term health.

They have been farming since 2000, starting with an organic orchard in hills on the outskirts of Perth. They moved to Albany in 2006, bought the first of their two farms in 2011 and started farming bio-dynamically in 2012.  After 3 years of tirelessly practicing ethical animal husbandry, regenerative landscape stewardship and applying the principles of biodynamic agriculture, the Shipley’s successfully achieved Demeter Certification.

Shipley's Black Angus

Demeter certification provides the public with peace of mind that the produce from Shipley’s Farm has been grown and processed according to biodynamic standards throughout the supply chain.  This starts with a certified organic stock supplier.  In the feeding and breeding cycle the animals are entirely grass fed on a pasture that does not have any pesticides, herbicides or fertilisers applied.  Only rainwater is used on the farm for the animals and for all butcher processes.  
 
The Shipley’s graze Wiltshire Horn sheep and Black Angus cattle over two adjacent properties in picturesque Torbay. Pictured, Wiltshire Horn Sheep (and Flora the goat on the left).


Shipley's Sheep 

Shipley’s Farm sells directly to the public from their branded trailer at local markets.  They also provide items to three local retail outlets. The products are popular and the farm sells all that it produces. Why are these products so popular? There are three key practices that distinguish the Shipley’s’ Farm philosophy to maximise the quality of their products.

One of the distinctions between Shipley’s true free range products and other suppliers is in the diet of the animals. The generally accepted definition of free range allows animals to graze on grass for a period of time before lot feeders or “finishers” feed the animals grain to get them to size quickly.  The animals look good but this finishing off process elevates the Omega 6 fats in the protein putting the ratio of Omega 6 and Omega 3 (which should be 1 to 1) out of balance.  This can start a supply chain of unhealthy food – with more and more processing leading to a complete lack of nutrients.  
Shipley’s Farm supplies true free range products because the animals are grass fed for their entire life-span.  They never eat grain.

Grazing on Shipley's Farm

The second distinction is that Shipley’s Farm uses a holistic grazing technique.  The herd of animals will be moved into each paddock 1 or 2 days then moved again.  The farm uses a moveable solar powered electric fence to mark out the boundaries of the paddocks.  The animals have access to water via a dam or moveable water trough that can be connected to buried water lines throughout the farm. 

Gravity fed water trough and solar power fencing 

The herd eats less selectively due to the mob pressure (competition for food), trample what they don’t eat (e.g. weeds) and will fertilise the areas that have been grazed through their waste.  This is a natural approach to weed and pasture management, avoiding the need to apply chemicals.  

Once the grass is eaten down, the animals are then moved to another paddock. There is never any bare soil on the grazed paddocks.  The ground cover keeps the soil cool and maintains soil moisture to maximise microbial activity (and soil health) and minimise the time to regrow the pasture.  

The holistic grazing technique also maintains the health and well-being of the animals.  The animals remain relaxed and are curious at the presence of people, not scared or stressed.  

Thirdly, Shipley’s Farm select smaller framed animals to enable them to graze more animals and achieve more protein per acre (rather than the industry focus of more protein per animal).  This ensures nutritious, healthy and tasty product.

Small framed Black Angus

It takes time and a mindset shift to achieve a farming technique that follows nature. Discipline, elbow-grease and patience is required to avoid the application of chemicals like fertilisers, herbicides and pesticides.  People see the romantic side of farming – the lovely calves, the great product.  But they don’t appreciate the hard work that goes into getting the product to market.  There are times when it’s pouring with rain and they’re moving the herd between paddocks. There are the early starts and late nights getting the product to and from market.  And there is the constant quality control, testing, auditing to ensure the high standards are maintained.

But, the rewards are satisfying and oh so tasty.  A simply cooked steak with a micro-herb salad containing all the vitamins and minerals for a strong healthy body. Pictured: Sirloin at Banksia Gardens Restaurant.

For more information about Shipley’s Farm, their philosophy and products can be found on their website: www.shipleysfarm.com.au.  The farm and butchers shop is open Mondays, Wednesdays and Thursdays until 4pm, located on 121 Thomas Road, Torbay, WA 6330.

The Shipley’s Farm trailer can also be found:
• Friday 3pm to 5pm during School Term at Golden Hill Steiner School Market (Denmark).
• Saturday 8am to 12pm at The Terrace Market on Stirling Terrace, near Home Hardware in Albany's CBD.
• Sunday 9.30am to 1.00pm at The Boatshed Markets on Albany's Waterfront.
Steak at Banksia Gardens


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