Nestled amongst the picturesque setting of expansive vineyards across the rolling hills, natural bushland and manicured gardens, Aravina Estate is one of Margaret River's finest wine producers in the region.
Aravina Estate's Head Chef, Ben Day and Sous Chef, Tom Spencer source the finest local ingredients from farms and suppliers to develop a range of uniquely flavoursome dishes that showcase the quality range of meats, seafood, vegetables, fruits, cheeses and produce available in the Margaret River region.
Taste the award winning wines at cellar door, browse the sports car museum and shop for home wares before a glorious lunch on the terrace.
Restaurant Dining from 11.30am to 3.30pm
Open for lunch on Public Holidays – 15% surcharge
Closed - Christmas Day, Boxing Day, Australia Day and Good Friday