Arimia is more than a family-owned winery - it's also a fabulous restaurant, a cellar door and produce shop, an organic farm tour, and a beautiful 4-bedroom Guest House.
Arimia operates fully off-grid, is certified organic and uses biodynamic principles to grow much of the produce that is used in the restaurant under the creative direction of Chef Evan Hayter.
At Arimia, their passion is to educate, to create and to grow what they deeply believe in and their love of the Margaret River region drives them to achieve the ultimate goal of sustainability.
Head Chef Evan Hayter’s food is an extension of the Arimia story, and in eating it, you become part of their mission to give back to this land that gives so much.
The restaurant is very welcoming and stylish without being ostentatious, with option for indoor dining or outdoor dining on the verandah, with views of the surounding bushland and ridge.
The menu at Arimia is restricted to a 5-course tasting menu that changes regularly depending on what produce is picked and fresh that day, from $95 per person. Wine is available by the glass or an optional wine pairing is available from $45.
Arimia Estate is a family owned, single vineyard wine maker, producing a range of sensational wines exclusively from grapes grown on the property. Wines include favourites such as Chardonnay and Cabernet Sauvignion, as well as some less commonly produced but highly regarded wines such as Zinfandel, Fumé Blance, Mourvedre and GSM.
Wine tastings are conducted by Arimia's small and highly knowledgeable team, who can also help you pair wines from the varied selection with your meal.
Arimia is please to welcome visitors who may be keen to learn more about how the farm is operated and the way the produce is grown.
Let Arimia show you how they produce award winning wines and food through sustainable and ethical ways - all the while operating entirely off the grid, reducing waste and with a commitment to improve the land they are on.
The Arimia Organic Farm Tour & Lunch takes you behind the scenes to feed the trout and pigs, collect eggs from the chooks, sample honey from the bees and pick ingredients from the veggie garden for the lunch today.
To find out more, click on the BOOK NOW button on this page.
Stay in the heart of a vineyard in a fully self-contained 4-bedroom / 2-bathroom home, a stone’s throw from the restaurant and overlooking the vineyard, escarpment and Indian Ocean.
Arimia Guesthouse is a delightful modern property featuring full kitchen facilities, dining and lounge room, TV room and verandah with outdoor setting, with four double bedded rooms and an additional single bed available on request.
Here you can immerse yourself in this place that is Arimia and the food, wine and philosophy that abounds here.
Talk to us about staying at the Guest House, or to book out the restaurant for your wedding or event.
Arimia produces its own pork, trout, eggs, olives, olive oil, grapes, honey, marron, fruit and vegetables.
Arimia has recently expanded the kitchen garden and introduced sheep back onto the property. Currently, all of the food served in the restaurant is produced here or sourced from ethical and sustainable suppliers. Aside from providing pork in the kitchen, the duroc x saddleback pigs also regenerate land previously overrun by the noxious Arum Lily. This has created space for the expanded vegetable garden, now supplying the majority of produce required for the restaurant.
This symbiosis is what Arimia is all about.
Wander through the vineyards and olive grove
Taste wines in the vines
Join our Gardener Josh in the produce gardens
Meet the farmed pigs and trout
Collect chicken eggs
Visit the bee hives across the Quininup Creek
Indulge in our tasting menu at Arimia’s ‘hatted’ restaurant