Fraser Gallop Estate is set upon 165 acres of undulating land on Metricup Road, Wilyabrup, in the Margaret River region. It is a marvellous location close to other premium producers. Although Fraser Gallop is 6km from the coast, its location at the highest point in the Wilyabrup sub-region means that it is affected by many an ocean breeze.
All vines are dry-grown. The dominant variety is Cabernet Sauvignon (17 acres), supplemented by other red Bordeaux varieties and 17 acres of Chardonnay.
Our philosophy is to allow the fruit to speak for itself. Through minimal intervention and the use of traditional techniques, as well as the latest technology, we strive to create wines that show balance and finesse upon release and have the structure and pedigree to thrive with careful cellaring.
Our cellar door is open 11am to 4pm daily, and we'd love to welcome you for a tasting. Peter de Cuyper, Liz Hatherley or Michele Lane will greet you and take you through our range.
You'll find us at 493 Metricup Road, Wilyabrup, in the heart of the Margaret River region.
Telephone 08 9755 7553. Tour groups are welcome by appointment.