One Table Farm
cooking school | working farm | high welfare food production | high welfare food sourcing
We want you to embrace the pace of farm life connected to:
The seasons and the sustainable landscape
Understanding the lives and needs of animals
Eating Less Meat – why and how you honour the vegetable
One Table Farm run a select range of workshops including paddock to plate farm food experiences through to sourdough classes for all levels of experience.
We started developing our 'Climate Change Aware' - One Table Farm Cooking School - in 2014 when we moved with our 3 children to 100 acres in Cowaramup in the Margaret River Region of the south west of Western Australia. The farm was a blank canvas, but 5 years on, we have built a 1600m2 orchard, with over 40 fruit and nut trees, including macadamias, walnuts, pecans, stone fruits, coffee and tea, apples, pears, custard apple, pomegranates, capers...and a 1600m2 kitchen garden. We have chickens, sheep, dogs, cats and a dynamic collection of steers and pigs depending upon the time of year.
We promote carbon drawdown principles, including the use of solar power, regenerative farming, food waste reduction, recycling, composting and low food carbon miles.
Our farming philosophy is to use modern regenerative techniques, high welfare animal practices and organic principles to build our soil properties and produce the best seasonal food possible.
One Table Farm is community focused and looks for ways to include our community in what we do. We have started a Community Supported Baking Scheme this year where you can subscribe to a regular organic sourdough delivery, hand made in our ROFCO bread oven. We are also slowly expanding into small production cereal grain growing to use directly in our sourdough bread. See our website for details.