The Dam is situated on Raintree, the charming 880acre family operated farm located just 10 minutes from town towards William Bay.
Operating as a diverse agri-business, Raintree supports over 200 black Angus cattle and nurtures over eight acres of Cannabis sativa (hemp) annually.
The farm nourishes 2500 deciduous oak trees inoculated and producing the acclaimed French black truffle, and propagates 2 tonne of maron across the property’s several dams with hopes to increase this to 5 tonne.
This diverse range of Raintree sustainably produced products are available to eat, drink and shop at The Dam, our seasonal bar and restaurant.
With a focus on fresh local produce, the menu is centred around Australian cuisine perfectly paired with hemp spirits by Cannabis Botanical Distillery, produced using Cannabis sativa harvested on Raintree and distilled on-site.
Available as a signature gin, vodka and carefully crafted signature cocktails, try our unique beverages alongside local beers and our range of Raintree wines created by artisan winemaker Coby Ladwig.
We invite you to experience the products of our sustainable farming operations and trust you’ll enjoy your visit to The Dam at Raintree.
Tours at The Dam
The Dam is stunning architectural accomplishment of The Great Southern; a striking venue situated just 10kms out of Denmark with a local and sustainable food and beverage offering.
But above all it serves as the gateway to Raintree, the 880 acre farming property ethically producing the hemp, truffle, marron and black angus beef available to eat, drink and shop at The Dam.
To join us for a behind the scenes tour of the Raintree farm, our Cannabis Botanical Distillery and The Dam, see listed tours and available times on the website.
If you’d like to make a table reservation, please click the “Book a Table” button located at the top right and at the bottom of each page on the website