For one afternoon only we fill the cellar door with the rich, fragrant aromas of Indian spices. In conjunction with Bunbury favourite, Jo’s Curry House, Coughlan Estate is once again holding the winter Indian Curry banquet overlooking the vines.
The event will feature a long table-styled lunch that includes entrées including chicken tikka, seekh kebab, onion bhaji and cocktail samosas.
Mains include chicken tikka masala, lamb rogan josh, saag paneer, aloo gobi and dal makhani served with indian breads and rice.
Desserts include mango or pistachio kulfi. Tea and coffee.
Tickets $80 per person.