Here we nurture our Cabernet Sauvignon, Chardonnay, Tempranillo, Pinot Noir, Vermentino and Malbec vineyards, we farm cattle and we host guests in our beautiful cellar door and restaurant.
Channelling a relaxed yet sophisticated style, our friendly cellar door team are on hand 7 days a week to navigate visitors through our curated range of award winning wines.
Fishbone Cellar Door
Open everyday from 10am – 4.30pm our cellar door offers you the opportunity to submerge yourself in the Margaret River lifestyle and our range of wines. Our passionate staff will guide you on a journey through our award winning wines and allow you to taste the best of what Western Australia has to offer. At Fishbone Wines, we are very proud and passionate about our unique part of the world and we love sharing this knowledge with our visitors. The Margaret River region offers world-class wining and dining, boutique shopping and artisan experiences galore – there truly is something for everyone!
CELLAR DOOR OPENING TIMES
Open 7 days a week: Monday to Sunday: 10 am –4:30 pm. Please phone ahead for bookings of 6+ people for wine tastings.
Fishbone Restaurant
Japanese inspired casual dining, designed to share with good friends and great wines.
If you are looking for a unique Margaret River lunch experience, our restaurant is open daily, offering a modern and unique dining experience. Take a seat on our terrace and enjoy a glass of Fishbone wine, imported sake or a local beer, accompanied by a selection of freshly made sushi. Take-away sushi and chilled wine is available also available to go.
Lunch is available from 11.30 (kitchen closes at 3pm).
Restaurant reservations are highly recommended.
