The farm nourishes 2500 deciduous oak trees inoculated and producing the acclaimed French black truffle, and propagates 2 tonne of maron across the property’s several dams with hopes to increase this to 5 tonne.
This diverse range of Raintree sustainably produced products are available to eat, drink and shop at The Dam, our seasonal bar and restaurant.
With a focus on fresh local produce, the menu is centred around Australian cuisine perfectly paired with hemp spirits by Cannabis Botanical Distillery, produced using Cannabis sativa harvested on Raintree and distilled on-site.
Available as a signature gin, vodka and carefully crafted signature cocktails, try our unique beverages alongside local beers and our range of Raintree wines created by artisan winemaker Coby Ladwig.
We invite you to experience the products of our sustainable farming operations and trust you’ll enjoy your visit to The Dam at Raintree.