Xanadu’s first vines were planted in 1977, making the winery of the pioneers of the Margaret River wine region. We are focused on producing premium wines which reflect the true characteristics of Margaret River.
Visit Xanadu’s prized restaurant to enjoy our eclectic European influenced menu complemented by Xanadu’s multi-award winning wines. Experience the full wine collection and sample special release wines available only at the cellar door.
RESTAURANT | CELLAR DOOR | EVENTS
Xanadu Wines is a family owned winery purchased by the Rathbone family in 2005. With a strong focus on producing premium wines that reflect the true characteristics of the Margaret River region. In an idyllic setting in the very South West corner of Australia, the 64 hectares of vines on the original Xanadu Estate flourish in the rich, free draining gravel soils. In this near-perfect environment for viticulture, this unique maritime climate enjoys an abundant supply of water and is sheltered by forests of magnificent Marri trees. A state-of-the-art winery, restaurant and cellar door await your next visit to the region.
XANADU FOOD
If you are after a light meal, a long, lazy lunch to share with friends, private a-la carte function, or memorable wedding we have just what you are looking for. Visit Xanadu’s prized restaurant to enjoy our eclectic European influenced menu where head chef Mel Kokoti’s well-crafted food is inspired by the abundance of fresh, local produce showcased through every menu, every season. Xanadu also caters to children with a kids menu and playground, providing a relaxed environment for family dining.
