Everyone is welcome to indulge their senses with the internationally acclaimed wine and cuisine at Vasse Felix or partake in behind-the-scenes tours.
Vasse Felix focuses on Margaret River’s strengths of Cabernet Sauvignon and Chardonnay, along with Semillon Sauvignon Blanc blends and Shiraz. The Vasse Felix Restaurant is one of Australia’s most esteemed dining experiences and offers a beautiful setting to indulge in regional flavours, textures and creative cuisine. Dishes are created from local, seasonal produce, to compliment Vasse Felix wines. The menu is modern Australian and draws inspiration from international preparation techniques, fused in a unique Vasse Felix / Margaret River style.