Aptly named after one of the famous surf breaks nearby, it is easy to be swept away by such magical views, but the heart and soul of this outstanding restaurant is not the white sands and turquoise waters of Bunker Bay but the array of fresh, locally sourced produce featured proudly on its ‘modern Australian’ menu.
To avoid disappointment we strongly recommend making your dinner reservation prior to checking in at the resort, particularly if your stay falls over a weekend. Please call 61 8 9756 9100 to book your table today, or book online with Table Plus.
DISCOVER THE MENU
From plump Margaret River venison to smooth Cambray sheep cheese, those wishing to taste their way around Western Australia’s magnificent South West will find Other Side of the Moon a one-stop-shop of gourmet delights.
The restaurant’s clear passion for promoting local produce stems from a core ethos… fresh is best. Utilising only the freshest, and where possible, sustainable local produce for seasonal and constantly evolving menus, favourite local ingredients include fragrant Manjimup truffle, silky Channyridge olive oil, free-range Margaret River Farm house pork, Cape Naturaliste beef, line-caught fish and South West marron.
And of course, the restaurant’s location in the world renowned Margaret River Wine Region has led to an extensive wine list featuring a treasure trove of award-winning local wines, and sumptuous buffet breakfasts include complimentary local sparkling wine on request.
