de’sendent

Located at the top of Margaret River’s main street in a newly transformed space, de’sendent is a new intimate refined dining restaurant which opened on January 25th, 2024. Owners Ann Spencer and Executive Chef Evan Hayter are behind the project, which is the next incarnation of their previous winery venture Arimia Estate, but distinctly different.

The new 35-seat restaurant was born from the passion and vision behind Arimia Estate, which built a strong reputation for its unwavering dedication to growing and sourcing high-quality, local, organic produce from suppliers who cared deeply for the land. Chef Evan Hayter is deeply passionate about where his ingredients come from – how they’re grown and reared, and ensuring they’re sourced from like-minded producers who share Arimia’s values. de’sendent is the evolution of an important story, and represents Evan and Ann’s determination to share their dining philosophy with the world. Guests can expect high-end West Australian ingredients including abalone, full-blooded Waygu beef, marron and uni (sea urchin), sourced from passionate, small-batch suppliers. A diverse wine list showcases premium local, national and global wines that complement the calibre of the food. The name de’sendent signifies the cultivation of a new culinary chapter for business partners Hayter and Spencer, as well as treasured family ties.

Facilities

Restaurant/cafe

Address

152 Bussell Highway, Margaret River WA 6285

Email

[email protected]

Phone

+61 499 038 878

Website

http://www.desendent.com

Food & Drink| Things to Do

Adults Only| Corporate Ready| Group Bookings| Organic| Sustainable

More Information

Accessibility Options

•Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. •Facilities and services include: •A quiet space is available at the venue / facility •Facilities and services include: •Floors / coverings which are slip resistant, firm and smooth •Non-slip tiles in the bathroom or slip resistant matting •Grab rails in the bathroom •Caters for people who use a wheelchair. •Facilities and services include: •Step free outdoor pathways •Step free access to restaurant, lounge and bar •Step free access to the conference or function room •Doorways which are easy to open and have lever handles •Accessible public toilet which is unlocked •Wheelchair accessible toilet / shower and change room •Wheelchair accessible parking space with wheelchair accessible signage clearly displayed •Wheelchair accessible transport options available in the general vicinity •Caters for people with allergies and intolerances. •Facilities and services include: •Modified cooking and cleaning practices to cater for people with food allergies or chemical intolerances •Staff trained to respond to allergic reactions •Adherence to The Food Authority requirements for allergy management in food preparation •Chemical and fragrance free toiletries available on request •Chemical and fragrance free linen is available on request •Use organic (chemical and fragrance free) cleaning products •Use organic (chemical and fragrance free) deodorisers in public areas and rooms